Title: Mama's Tomato and Apple Jam
Categories: Canning Jam
Yield: 2 Pints

1		Lemon, chopped
1	pt	Tomatoes, fresj or canned
2	c	Diced apples
3	c	Sugar

Cook lemon until tender in a small amount of water. Add remaining ingredients and boil mixture until thick and clear. Cool slightly, pour into sterile jars and seal. Makes about 2 pints.

From: [mme] Gourmet

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